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Try These Greens For Pizza Even Popeye Would Love

Pizza has come a long way in the United States since the first pizza parlors opened in the early 20th century, offering “tomato pies.” Starting out as little more than sauce and cheese covered flat bread, pizzas have evolved from novelties, to junk food, to an increasingly healthy food, with just about every topping imaginable, ranging from pepperoni to pineapple. Vegetarian toppings have been around for a number of years, but for an equal number of years, those choices were… Read More »

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You Have to Try These Organic Pizza Sauces

“Tell me what you eat,” said French physician Anthelme Brillat-Savarin, “and I will tell you what you are.” Whether you are what you eat is the reason you’ve gone organic, or whether you simply enjoy delicious quality food, we’ve got some pizza sauces to tell you about! First, a word about organic products. A “Certified Organic” or “USDA Organic” label means the food in question has met specific requirements: Contents are 95% or more certified organic—i.e., contain no synthetic additives… Read More »

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