Chicken Made Fresh

14 Aug

There’s a big difference between a chicken tender that comes out of a freezer bag and one that’s made fresh. Our Chicken Tenders start with fresh, never-frozen, chicken that is hand-cut and hand-breaded in-house for each order. We use a light breading that lets the chicken be the star. We then cook every order […]

Family Night, Simplified: Why Buck’s Pizza Makes Dinner Easy

29 Sep

The Story of Buck’s Pizza in PA – 15th Anniversary!

14 Apr

Buck’s Pizza in DuBois opened by the Benton family in April of 2010 as a small carry-out only location that was attached to the Buck’s Pizza Franchising office in what many believed to be a crazy location. Maybe it was crazy, but it worked! Initially, our staff were primarily family with some very close friends […]

The Story of the Deep Dish Pizza

8 Feb

In 2011, Mr. B (Lance Benton, the founder of Buck’s Pizza and affectionately referred to as Mr. B by his crew) began work on the deep-dish dough. He traveled to learn what others were doing. He experimented with different flours, pans, temperatures, and times. Our test kitchen had been turned into the Buck’s Pizza restaurant […]