As you might be seeing a theme, we take great pride in our ingredients at Buck’s Pizza. Not only quality and origin of the ingredients, but also we spend the time that others don’t in the details of how they are used.
There is a lot that goes into creating a great, fluffy and delicious dough that is part of so many Buck’s menu items that you enjoy – pizza, breadstix, cheese breadstix, cinnamin stix and Stromboli.
We want you to know that we are paying attention to the details with our dough making process to make the best quality dough. Just like our tomatoes, time and temperature play a factor; not too quick, and not too long. Using exacting standards, how we hold our dough, proof our dough – all play a role to make sure it isn’t too flat and is fluffier in texture. It’s all about the process.
Top quality ingredients are only half the formula: our dough making process completes the recipe to make Buck’s outstanding dough.
